Enjoying sherry wine / cocktails / Medium

Jerez Cobbler

With Medium


Served at the 2017 Copa Jerez, a food and Sherry pairing competition, this twist on a Cobbler pairs the distinct nuttiness of three styles of Sherry, sweet-tart berries, and herbal tarragon for a perfect summer libation.



Jerez Cobbler

Muddle berries with fresh lemon juice in a mixing glass, then add rest of ingredients. Shake with ice and strain over ice cobbles into a rocks glass.  Garnish with a strawberry and fresh tarragon.

Author , New York, NY United States of America


Serving and consuming

Medium with food

The ideal temperature to serve a Medium Sherry is at between 12 and 14ºC, though this will depend upon the form and moment of service. Besides being a pleasant aperitif, served chilled it is the most suitable wine to accompany pâté, quiche and any especially spicy dish (curried rice, etc...).

  • Slightly chilled

    Serve between 12 & 14º C in white wine glass.

  • A wide range of styles

    A style of Medium Sherry for all tastes with more or less sweetness.

  • Pair with exotic dishes

    Pairs perfectly with Indian and Thai cuisine.