Enjoying sherry wine / cocktails / Amontillado

Montresor’s Gold

With Amontillado


Montresor’s Gold melds 9 botanicals from the Vermut, spice and wood notes from the Amontillado, and subtle hints of honey and dark sugar from the Rum for a complex, but easy to drink cocktail.



Montresor’s Gold

Add all ingredients to a mixing glass

Add ice and stir quickly (don’t dilute) 10-12 times with bar spoon

Strain into a coupe, express the lemon peel and add as garnish


Author , San Francsico United States of America


Serving and consuming

Amontillado with food

Amontillado should be served at a temperature of between 12 and 14º C.

It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.

It combines perfectly with vegetables such as asparagus and artichokes.

  • Slightly Chilled in a White Wine Glass

    Serve it between 12° and 14° C in a white wine glass.

  • Dry but Intense

    Its dry and intense flavour adapts to difficult and risky pairings.

  • Ideal to Drink Glass by Glass

    Its composition allows it to be stored in open bottles for months.