Enjoying sherry wine / cocktails / Amontillado

Que Buena Pinta

With Amontillado


A modern twist on a Sherry Cobbler. What could be better?



Que Buena Pinta

1 - In a koriko shaker tin add ½ oz of Demerara 2:1 syrup and 1 sliced Strawberry.

2 -With a muddler, gently press 3 to 4 times to muddle strawberry in tin.

3 - Add all other ingredients.

Method: Shake on small amount of crushed ice to emulsify ingredients for roughly 15 seconds. Double strain into 16 oz Tulip Glass over crushed ice.

Garnish: long lemon peel/lemon rose. Lightly express oils of lemon across the top of glass, and twist lemon peel to form a lemon rose.



Author , Chicago United States of America


Serving and consuming

Amontillado with food

Amontillado should be served at a temperature of between 12 and 14º C.

It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.

It combines perfectly with vegetables such as asparagus and artichokes.

  • Slightly Chilled in a White Wine Glass

    Serve it between 12° and 14° C in a white wine glass.

  • Dry but Intense

    Its dry and intense flavour adapts to difficult and risky pairings.

  • Ideal to Drink Glass by Glass

    Its composition allows it to be stored in open bottles for months.