Movida is an alternative and modern sherry bar located in Melbourne. This place not only owes its originality to its facade full of graffiti but also to its complete menu of Sherry wines and sherry cocktails.
The Rebujito is a popular Jerez combination, of which Frank Camorra, the chef and owner, has made his own version.
1- Fill a tall glass with ice cubes
2 - Pour the Palo Cortado, freshly squeezed lemon juice and 15 ml of sugar syrup into a shaker
3 - Add a little soda to the mix and serve!
"Meditation wine," ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull's tail, cheeks...)
Serve it between 12° and 14° C in a white wine glass.
It combines the subtlety of an Amontillado with the roundness of an Oloroso.
Its composition allows it to be stored in open bottles for months.
