sherrywines-oloroso-inglass
Sour Nuts

A recipe selected from the Ginger Pig's extensive cocktail list, promoted especially for International Sherry Week.

Ingredients

Instructions

Sour Nuts

Combine all ingredients in a cocktail shaker, shake really hard and then fine strain.

Serve in a coupe or champagne saucer glass with a citrus garnish.

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Author , Birghton & Hove United Kingdom

sherrywines-oloroso-inglass

Serving and consuming

Oloroso with food

The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC. 

This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.

  • Slightly Chilled in a White Wine Glass

    Serve it between 12° and 14° C in a white wine glass.

  • Smooth and Persistent

    Ideal accompaniment for prolonging the sensation of intense flavours.

  • Ideal to Drink Glass by Glass

    Its composition allows it to be stored in open bottles for months.