Enjoying sherry wine / pairings and recipes / Manzanilla
Cooking time: 2 hours
Bake 20 minutes whole potion of Fuji Apple in oven with 180 degrees C
Spread lovey smell in your kitchen. Add body and sweetness.
Put fresh apples into salted water.
Please prepare bechamel sause and boil scallops lightly.
Hollow out baked Fuji Apple and put bechamel sause, put cinnamon powder (slightly), put 4 pieces of fresh Fuji Apple and boiled scallops.
Enjoy with Manzanilla!
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.
Perfect with fish, seafood and all styles of food from the sea.
In traditional wide rimmed catavinos or in a white wine glass.
