Enjoying sherry wine / pairings and recipes / Fino

Beef Tartare with Horseradish

Pair with: Fino


Cooking time: 30 min

Part of the trio pairing menu from Copa Jerez 2015 Netherland participants Adrián Zarzo and Randy Bouwer, this Fino pairing starter dish features a beef tartare accompanied by horseradish and quinoa.

Author , Netherlands


Serving and consuming

Fino with food

It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.

Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).

Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).

  • Always serve chilled

    Use an ice bucket with both ice and water to serve chilled between 6º & 8º C.

  • Perfect for Tapas

    It adapts perfectly to a diverse range of salty and intense flavours.

  • Style of Glass

    In traditional wide-rimmed catavinos, or in white wine glasses.