Enjoying sherry wine / pairings and recipes / Palo Cortado

Braised Bison Cheeks

Pair with: Palo Cortado


Cooking time: 3 hours

Part of the trio pairing menu from Copa Jerez 2015 German participants Riccardo Asti and Guido Walter, this Palo Cortado pairing features braised bison cheeks and black rice risotto, accompanied by courgette blossoms with wasabi, beetroot, and ginger.

Author , Germany


Serving and consuming

Palo Cortado with food

"Meditation wine," ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull's tail, cheeks...)

  • Slightly Chilled in a White Wine Glass

    Serve it between 12° and 14° C in a white wine glass.

  • The Most Elegant Sherry

    It combines the subtlety of an Amontillado with the roundness of an Oloroso.

  • Ideal to Drink Glass by Glass

    Its composition allows it to be stored in open bottles for months.