Enjoying sherry wine / pairings and recipes / Palo Cortado

Braised Pork with 5 Spices

Pair with: Palo Cortado

sherrywines-palocortado-inglass
copa_jerez_2015_denmark_palo_cortado_main_dish.jpeg

Cooking time: 1 hour

Part of the trio pairing menu from Copa Jerez 2015 Danish participants Thanyakarn Phureephatthakul and Simon Bertelsen, this Palo Cortado pairing is a main dish featuring pork braised with 5 spices and accompanied by crispy peas.

Instructions

Braised Pork with 5 Spices

copa_jerez_logo_2.png

Author , Denmark

sherrywines-palocortado-inglass

Serving and consuming

Palo Cortado with food

"Meditation wine," ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull's tail, cheeks...)

  • Slightly Chilled in a White Wine Glass

    Serve it between 12° and 14° C in a white wine glass.

  • The Most Elegant Sherry

    It combines the subtlety of an Amontillado with the roundness of an Oloroso.

  • Ideal to Drink Glass by Glass

    Its composition allows it to be stored in open bottles for months.