Enjoying sherry wine / pairings and recipes / Pale Cream

Easy Boozy Baked Pineapple

Pair with: Pale Cream


Cooking time: 30 min

Fruit, sugar, sherry and cream combine to make a simple yet stylish dessert from British Lifestyle Brand, The Shed Inc.



Easy Boozy Baked Pineapple

Trim the pineapple removing all skin

Slice the pineapple into 1cm slices. and place in a heatproof serving dish.

Spoon the sherry over the pineapple The pineapple will float in the sherry.

Spoon the sugar over the peaks (tips) of the pineapple

Place in a preheated oven at 190 degrees and bake for 40 minutes.

Every ten minutes baste the pineapple with sherry and place back in the oven.

Leave the pineapple to sit for 5 minutes and then serve.

Pour a desert spoon of cream into the sherry sauce and with a knife edge swirl the cream to make a marbled effect.


Author , United Kingdom


Serving and consuming

Pale Cream with food

Pale Cream must be served chilled, at around 7º C.

The ideal wine to pair with foie and pâté.

Very pleasant with fresh fruit (pear).

  • Always chilled

    Chill in the freezer and serve between 7 & 9º C.

  • Light and Sweet

    A combination of the flor with sweetness.

  • Style of Glass

    In a white wine glass or a wide rimmed glass with ice.