Trim the pineapple removing all skin
Slice the pineapple into 1cm slices. and place in a heatproof serving dish.
Spoon the sherry over the pineapple The pineapple will float in the sherry.
Spoon the sugar over the peaks (tips) of the pineapple
Place in a preheated oven at 190 degrees and bake for 40 minutes.
Every ten minutes baste the pineapple with sherry and place back in the oven.
Leave the pineapple to sit for 5 minutes and then serve.
Pour a desert spoon of cream into the sherry sauce and with a knife edge swirl the cream to make a marbled effect.
フォアグラやパテに理想的なワインです。
また、新鮮な果物（洋ナシ）とも非常によく合います。
冷蔵庫で保存し、7 - 9℃でお召し上がりください。
フロールと甘いテイストの融合。
白ワインのグラスで、あるいは幅の広いグラスで、ロックで。
