Cooking time: 30 min
Tear the serrano ham into rough pieces, cut the melon into bite size chunks. Toss with the rocket or salad leaves of your choice, add black pepper and a drizzle of olive oil for a variation on the classic pairing.
Pale Cream must be served chilled, at around 7º C.
The ideal wine to pair with foie and pâté.
Very pleasant with fresh fruit (pear).
Chill in the freezer and serve between 7 & 9º C.
A combination of the flor with sweetness.
In a white wine glass or a wide rimmed glass with ice.
