Enjoying sherry wine / pairings and recipes / Pale Cream

Sherry Citrus marinade for fruit

Pair with: Pale Cream

Sherry citrus marinade for fruit

Cooking time: 30 min

Sweet foods need sweet wines.... combine a glass of cream with this delicious fruit and ice cream.



Sherry Citrus marinade for fruit

Combine all the marinade ingredients well.

Hull and halve the strawberries. Marinate in the fridge overnight, or for at least an hour.

Bring back up to room temperature. Stir to coat and serve with thick cream and the remaining juice/marinade mix.

Peel and trim the pineapple. Cut into approx 1 ½ cm thick slices

Marinate the pineapple in the fridge overnight, or for at least an hour.

Pre-heat an oven to gas mark 5/190

Lay the slices in a single layer in a flat casserole dish or non stick roasting pan.

Dot with butter and roast for approx 1 1/2 hours, until soft and golden. Turn and baste frequently.

Serve warm with vanilla ice cream.


Author , Preston United Kingdom


Serving and consuming

Pale Cream with food

Pale Cream must be served chilled, at around 7º C.

The ideal wine to pair with foie and pâté.

Very pleasant with fresh fruit (pear).

  • Always chilled

    Chill in the freezer and serve between 7 & 9º C.

  • Light and Sweet

    A combination of the flor with sweetness.

  • Style of Glass

    In a white wine glass or a wide rimmed glass with ice.