Combine all the marinade ingredients well.
Hull and halve the strawberries. Marinate in the fridge overnight, or for at least an hour.
Bring back up to room temperature. Stir to coat and serve with thick cream and the remaining juice/marinade mix.
Peel and trim the pineapple. Cut into approx 1 ½ cm thick slices
Marinate the pineapple in the fridge overnight, or for at least an hour.
Pre-heat an oven to gas mark 5/190
Lay the slices in a single layer in a flat casserole dish or non stick roasting pan.
Dot with butter and roast for approx 1 1/2 hours, until soft and golden. Turn and baste frequently.
Serve warm with vanilla ice cream.
フォアグラやパテに理想的なワインです。
また、新鮮な果物（洋ナシ）とも非常によく合います。
冷蔵庫で保存し、7 - 9℃でお召し上がりください。
フロールと甘いテイストの融合。
白ワインのグラスで、あるいは幅の広いグラスで、ロックで。
