Restaurant
The third Barrafina restaurant, right in the heart of London’s Theatreland, has the same signature look and feel of the other restaurants and comprises 23 red leather high stools, one long marble-topped bar, a state of the art kitchen and private dining space for up to 28 guests. The restaurant will also have an outdoor dining area in the warmer months. The a la carte and specials menus combine classic Barrafina favourites with new contemporary dishes. The succinct wine list perfectly matches the menu and brings on board a number of interesting Spanish producers.
Sherry Wine Pairing
Migas con Morcilla Patatera y Papada iberica with Palo Cortado, Cayetano del Pino.
