Bar Restaurant



Spanish Heart / Southern Soul

Sherry Wine Pairing

La Cigarrera Manzanilla Pasada with Almejas Pequeñas

This dish, typically made with pine nuts, uses a southern ingredient like boiled peanuts in it's place. It works perfectly with a salty wine from Sanlucar. More specifically though, because of the extended time in solera and slight oxidation, this wine works because the boiled peanuts (which are boiled with ham) bring out the subtle nuttiness of the Sherry.