Bar Hotel Restaurant
Our design offers a clean and modern interpretation of the Mediterranean and the Southwest, blending flavors and traditions in a space that expresses the freshness, simplicity and sincerity found in the cuisines of the region. A palate washed by the sun. Merging past and present. A simple architectural expression. A modern design with honest expression of food and style tailored for a new generation’s approach to dining.
The wood-fired oven is the heart of our concept. Chef-inspired and craveable small, medium, and large plates are energized by the best of these cuisines.
Our beverage program brings narrow focus on the best Mediterranean & U.S. wines, hand-crafted & fresh cocktails and a draft lineup with some of the best Arizona beers we could source.
The El Tigre is a liquor forward cocktail that combines Del Maguey Vida mezcal & Lustau Jarana fino and is rounded out with Bauchant orange, Giffard apricot & a touch of sherry vinegar.