Sherry Wine News

Sherry and Salmon make the Perfect Pair

The Michelin starred Nut Tree is a traditional village pub which serves great modern British food in the restaurant, but is still somewhere you can stop and have a pint or relaxing drink at the end of a hard day’s work.

Needless to say The Nut Tree are nuts about sherry and created a special pairing for International Sherry Week which was available to all customers throughout the week both on their tasting menu and a la carte.

The specially home smoked Pavé of salmon with whipped horseradish cream & Avruga caviar was paired with Fino Una Palma by Gonzalez Byass.

Customers were also able to select Sherry from the Wine list and request a pairing from the Menu, such as Palo Cortado Leonor and Venison terrine.

Fino Una Palma
Fino Una Palma Paired with Home Smoked Salmon 1 of 3
Palo Cortado
Palo Cortado Paired with Venison Terrine 2 of 3
Nut Tree
Nut Tree Michelin Star Pub in Oxfordshire 3 of 3

If you want to make this at home you can find the recipe here;

Pavé of home smoked salmon with whipped horseradish cream & Avruga caviar

The recipe can be made a lot simpler of course by buying good quality salmon and also pickled cucumbers. But if you can go the extra mile we're sure you'll find its worth it!

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Sherry Wines UK
Local news, events, tastings, gastronomy & links to the best of Sherry, nationwide. Official UK office representing #Sherry Wines UK.
Sherry Wines UK @SherryWinesUK
16 November 2015
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