Needless to say The Nut Tree are nuts about sherry and created a special pairing for International Sherry Week which was available to all customers throughout the week both on their tasting menu and a la carte.
The specially home smoked Pavé of salmon with whipped horseradish cream & Avruga caviar was paired with Fino Una Palma by Gonzalez Byass.
Customers were also able to select Sherry from the Wine list and request a pairing from the Menu, such as Palo Cortado Leonor and Venison terrine.
If you want to make this at home you can find the recipe here;
The recipe can be made a lot simpler of course by buying good quality salmon and also pickled cucumbers. But if you can go the extra mile we're sure you'll find its worth it!
16 November 2015