A classic combination of ingredients combining sherry with fruit, custard and cream. Pale cream compliments the combination of ingredients perfectly.
pPlace the sponge fingers on the bottom of a decorative bowl and sprinkel generously with sherry, don't be shy!
/ppPut the chopped fruit on top of the sponge layer. Make the jelly separately according to the instructions given, pour the jelly mixture into the trifle bowl, on top of the fruit and the sponge, then leave to set.
/ppPour the custard on top of the set jelly to make another layer of the Trifle. Chill until the custard is set. Top with whipped cream and decorate as you like.