Company: Flore Restaurant 2 Michelin Stars & 1 Green Michelin Star Address: Amsterdam Job Title and Roles: Head Sommelier & Wine Director of De L’Europe hotel 5*L Reorganization of the cellar with more than 1500 references. Organization of the wine service. Management of two assistants and creation of 2 wine lists for Flore restaurant. Organization and management, of three restaurants, cost control anwithfinancial part. Orders for three departments of the Hotel De L'Europe 5* Luxury and trainings. Company: Nazka Restaurant, Michelin Guide Address: Amsterdam Job Title and Roles: My main role was that of Head Sommelier and Food & Beverage Manager. Training of diningom advicefor the development of fine dining service and knowledge of wine. My role was fundamental to the start-up and development of the restausommelier'sthe beginning of its opening *Awards: Best wine experience in Nederland 2021 (Jan Van Lissum)+Wine Spectator+Star Wine list award Dates worked in this field: From 12 of June to present Company: Latymer 1michelin star and 4AA rosette Address: Bagshot (Surrey) Job Title and Roles: Qualification and roles: My main role was that of "assistant head" sommelier in the beginning, providing information on the best wines and advice on the best options to guests who will complement their tastes with their meals. After a few months I also joined the management, helping in decisions and it also holds to office roles. Dates worked in this field: From 15 of April 2018 to 5 of June 2019 Company: Borgo Egnazia 5*L Address: Egnazia (Fasano) Job Title and Roles: My main role is as a Sommelier providing information about the best wines and to advise regarding the best options to guests that will complement their tastes and meal. After the first month, I started even to handle the sommeliers team, becoming the right hand of the of the wine director. *2017 Best resort in the world * Best employee of the year Dates worked in this field: From 15 of May to 31 October 2017
