May 2025: C/O London at WSET (Wines and Spirit Educational Trust) level 4 Diploma in wines. Since January 2025: Professor at Lorenzo de’ Medici University, Florence. Wine Culture and italian Wines courses. Since February 2022: Head Sommelier and Wine Buyer C/O Atto di Vito Mollica, 1 Michelin Star, Florence Italy. Cellar build up, cellar enlargement (from 300 labels, to 900, Wine Spectator’s 2024 and 2025 Best of Award of Excellence, Krug Ambassade. Editor of the wine list, inventory, billing, training to the assistant sommeliers. June 2024: Awarded as Lamolese DOCG from the Association of Viticulturists of the Chianti Classico’s sub appellation of Lamole. June 2022: Awarded as Dame Chevalier of the Ordre des Coteaux de Champagne. February 2021 to January 2022: APICIUS International School of Hospitality, Ulsan (South Korea for 1 Semester) and Florence Italy (for 2 semesters), Professor: Wine Appreciation and Wines of the world courses. 2019-2021: Assistant Sommelier at Borgo San Jacopo Restaurant, Florence Italy, 1 Michelin Star. Since 2018: Editor for Intravino online wine journal. Editor and Teaching consultant for Italian Wine Academy in Florence and New York University in Florence. October 2019: succeeding of WSET3 (Wines and Spirit Educational Trust), Distinction, highest mark. 2018: third classified as Best Tuscany Sommelier and Sixth Classified as Best Italian Sommelier, Italian Best Woman Sommelier for 2019 and awarded with PEGASO D’ORO from Toscana Region for the important goal reached. December 2015-March 2019: SPIRIT BRANDS, Wine and Spirits Shop, Via G. Dalle Bande Nere. Main tasks: Shop Manager with operational and administrative responsibilities, head of didactic and and tutoring of the weekly wine masterclasses for the customers, foreign customers, wine students. Since August 2014: Editor for Ais Wine Guide “Vitae” (Official Taster exam succeeded in 2013) and Wine Teacher at Ais Toscana (Teacher exam succeeded in 2016), Italian Association of Sommeliers.