I majored in Gastronomy, started my professional career as a cook and then developed to the liquid world as a sommelier. I've also written gastronomical essays and articles for culinary magazines and am immersed into the no-low liquid world too. I consider it is necessary to learn about different fields and aspects to enrich constantly knowledge and education. Of course, the world of Sherry Wines is one of my main passions.
Address
Guipúzcoa San Sebastián
Spain