Socio fundador en Vinalium, desarrollando una compañía enfocado en marcas de prestigio.
Formador de vinos de Jerez, docente de vinos y aceites en la Escuela de Hosteleria de Bilbao sede Bogotá, Maestro Cervecero de Anhauser Bush, Embajador de Concha y Toro, Sommelier de Court of Master Sommelier.
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