Tosta de tartar de atún
Tosta de pan brioche con foie y mermelada de higo
Pulpo en tempura sobre parmentier y cremoso de ajo
Maridaje:
FINO TIO PEPE (Bodegas González Byass)
Almejas salteadas al vinagre de Jerez
Maridaje:
MANZANILLA EN RAMA (Bodegas Carvajal)
Brandada de Bacalao con Salsa de Piquillo y Mermelada de Tomate
Maridaje:
MEDIUM (Bodegas Carvajal)
Pescado del día asado con sarmientos de viña
Maridaje:
FINO TÍO PEPE EN RAMA (Bodegas González Byass)
Medallón de solomillo argentino con foie y salsa PX
Maridaje:
PALO CORTADO LEONOR (Bodegas González Byass)
Mousse de queso con sopa de tocino de cielo
Maridaje:
CREAM CANDELA
70€
Jerez de la Frontera
Jerez de la Frontera
Jerez de la Frontera
Jerez de la Fronter
Jerez de la Frontera
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