Enjoying sherry wine / cocktails / Amontillado

Caballo Cartujano

With Amontillado


Caballo Cartunjano was created to invite consumers to enjoy sherry in a new and exciting way made with Harveys Very Old Amontillado, lemon juice, homemade coconut orgeat and absinthe.  The cocktail won the Harvey's Remix competition in 2015. 



Caballo Cartujano

Shake and serve straight up.

Garnish: Dehydrated lemon wheel & discarded lemon zest for aroma


Author , London United Kingdom


Serving and consuming

Amontillado with food

Amontillado should be served at a temperature of between 12 and 14º C.

It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.

It combines perfectly with vegetables such as asparagus and artichokes.

  • Slightly Chilled in a White Wine Glass

    Serve it between 12° and 14° C in a white wine glass.

  • Dry but Intense

    Its dry and intense flavour adapts to difficult and risky pairings.

  • Ideal to Drink Glass by Glass

    Its composition allows it to be stored in open bottles for months.