The flavor of the cocktail pairs well with the fall season and gives reminiscing notes of sherry, fig, nuts, and lemon, with a touch of earthiness and smoke to make you feel at home within your own cabin.
1 part La Guita Manzanilla
1 part Hartley & Gibson Pedro Ximenez
3 part Lustau Don Nuño Oloroso
Add all ingredients into a mixing glass with ice and stir. Strain into a coupe and garnish with a flamed grapefruit twist.
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
Serve it between 12° and 14° C in a white wine glass.
Ideal accompaniment for prolonging the sensation of intense flavours.
Its composition allows it to be stored in open bottles for months.