Enjoying sherry wine / cocktails / Oloroso

The Old Ward

With Oloroso


The flavor of the cocktail pairs well with the fall season and gives reminiscing notes of sherry, fig, nuts, and lemon, with a touch of earthiness and smoke to make you feel at home within your own cabin.



The Old Ward

*Sherry blend
1 part La Guita Manzanilla
1 part Hartley & Gibson Pedro Ximenez
3 part Lustau Don Nuño Oloroso

Add all ingredients into a mixing glass with ice and stir. Strain into a coupe and garnish with a flamed grapefruit twist.


Author , Atlanta, GA United States of America


Serving and consuming

Oloroso with food

The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC. 

This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.

  • Slightly Chilled in a White Wine Glass

    Serve it between 12° and 14° C in a white wine glass.

  • Smooth and Persistent

    Ideal accompaniment for prolonging the sensation of intense flavours.

  • Ideal to Drink Glass by Glass

    Its composition allows it to be stored in open bottles for months.