A classic cobbler is normally made without the rosé and the ingredients should be shaken with crushed ice. But it's not convenient to use a shaker during a picnic and nor is it easy to get crushed ice, so this simple option is perfect.
Simply muddle orange slices with sugar, add ice and a few blueberries and pour over the sherry.
Top up with sparkling rosé and add a few more blueberries.
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Serve it between 12° and 14° C in a white wine glass.
Its dry and intense flavour adapts to difficult and risky pairings.
Its composition allows it to be stored in open bottles for months.