Enjoying sherry wine / cocktails / Manzanilla

Sherry for Beginners

With Manzanilla


A long drink combining Sherry and fruit flavours to give an easy drinking cocktail to suit all tastes.



Sherry for Beginners

Combine all the ingredients and serve in a highball or tumbler over ice with a lemon peel garnish.


Author , Brighton & Hove United Kingdom


Serving and consuming

Manzanilla with food

Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.

Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings. 

  • Always serve very chilled

    Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.

  • The wine of the sea

    Perfect with fish, seafood and all styles of food from the sea.

  • Style of Glass

    In traditional wide rimmed catavinos or in a white wine glass.