Enjoying sherry wine / pairings and recipes / Manzanilla

Grevenbrocker Cheese in two textures 'Nico style'

Pair with: Manzanilla


Cooking time: 1 hour

Grevenbrocker Cheese in two textures, sparkling grapes with candied rhubarb, tiny dark bread 'Nico style' by the Copa Jerez Belgian Team 2015. “Rural Culture” is what we call transforming basic ingredients like milk into cheese for example. With this dish we offer you the experience of a Belgian cheese that is considered “best Blue of the world”. We often use natural and unfiltered wines in our restaurant we also developed a way to match wine and food with a ‘twist’. The Manzanilla almost smells like cow stables and raw cheese and as a dash of lemon in the hot butter over your fish takes the greasiness away, the natural acidity of this Sherry breaks down the cheese fat in your stomach and will improve the digestion.

Author , Belgium


Serving and consuming

Manzanilla with food

Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.

Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings. 

  • Always serve very chilled

    Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.

  • The wine of the sea

    Perfect with fish, seafood and all styles of food from the sea.

  • Style of Glass

    In traditional wide rimmed catavinos or in a white wine glass.