Grevenbrocker Cheese in two textures, sparkling grapes with candied rhubarb, tiny dark bread 'Nico style' by the Copa Jerez Belgian Team 2015.
“Rural Culture” is what we call transforming basic ingredients like milk into cheese for example. With this dish we offer you the experience of a Belgian cheese that is considered “best Blue of the world”. We often use natural and unfiltered wines in our restaurant we also developed a way to match wine and food with a ‘twist’. The Manzanilla almost smells like cow stables and raw cheese and as a dash of lemon in the hot butter over your fish takes the greasiness away, the natural acidity of this Sherry breaks down the cheese fat in your stomach and will improve the digestion.
