Enjoying sherry wine / pairings and recipes / Manzanilla

Sea Anemone and Fennel Ravioli

Pair with: Manzanilla


Cooking time: 1 hour

Part of the trio pairing menu from Copa Jerez 2015 Spanish participants Alberto Montes and José López-Montenegro, this Manzanilla pairing features ravioli stuffed with pickled carrots, sea anemone, and fennel, served as a starter course.

Author , Spain


Serving and consuming

Manzanilla with food

Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.

Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings. 

  • Always serve very chilled

    Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.

  • The wine of the sea

    Perfect with fish, seafood and all styles of food from the sea.

  • Style of Glass

    In traditional wide rimmed catavinos or in a white wine glass.