Enjoying sherry wine / pairings and recipes / Manzanilla

Poached Prawn in líquido de escabeche

Pair with: Manzanilla


Cooking time: 1 hour

Concocted by Michelle Matthews and Ian Adams from 15 Romolo, the U.S.A. winners of Copa Jerez 2015, this dish features shaved dried tuna mojama infused into cold saffron tomato broth, and garnished with chive oil and chive sprouts. Enjoy it with a glass of Manzanilla Pasada for a championship pairing.

Author ,


Serving and consuming

Manzanilla with food

Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.

Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings. 

  • Always serve very chilled

    Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.

  • The wine of the sea

    Perfect with fish, seafood and all styles of food from the sea.

  • Style of Glass

    In traditional wide rimmed catavinos or in a white wine glass.