While it may sound like an unusual combination, the coffee blends beautifully with Tomrs tonic and the nutty sherry is the perfect thing to tie it all together.
Combine all ingredients in a shaker with ice. Whip shake and pour into a Collins glass, top with soda, and garnish with an orange wedge.
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Serve it between 12° and 14° C in a white wine glass.
Its dry and intense flavour adapts to difficult and risky pairings.
Its composition allows it to be stored in open bottles for months.