This cocktail takes unusual and exciting ingredients and flavors, and combines them with the familiar to create a wholy new experience.



Tuk Tuk

Combine all ingredients besides soda in shaker tin.  Add crushed ice and whip shake.  Add soda and pour into a Collins glass.  Garnish with mint sprig.


*Green Apple/Makrut Lime Shrub:
693g chopped green apple
138g sugar
1 cup Makrut lime leaves
2 cups apple cider vinegar

Combine all ingredients. Stir to incorporate sugar. Cover and let sit 48 hours. Strain through cheesecloth and refrigerate.

Author , Boston, MA United States of America


Serving and consuming

Fino with food

It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.

Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).

Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).

  • Always serve chilled

    Use an ice bucket with both ice and water to serve chilled between 6º & 8º C.

  • Perfect for Tapas

    It adapts perfectly to a diverse range of salty and intense flavours.

  • Style of Glass

    In traditional wide-rimmed catavinos, or in white wine glasses.