Enjoying sherry wine / cocktails / Fino

Verano Verde

With Fino


This cocktail incorporates the feelings and tastes that the three greatest summer beverages provide. You've got Gose, sidra (Spanish cider), and fino Sherry. All these beverages meet into the slightly savory and extremely refreshing cocktail that is the Verano Verde.



Verano Verde

Shaken with 3 cubes, strained immediately into small tin. Club soda poured into small tin and then cocktail is poured into white burgundy, which is held at an angle, from a good distance.


Author , New York, NY United States of America


Serving and consuming

Fino with food

It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.

Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).

Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).

  • Always serve chilled

    Use an ice bucket with both ice and water to serve chilled between 6º & 8º C.

  • Perfect for Tapas

    It adapts perfectly to a diverse range of salty and intense flavours.

  • Style of Glass

    In traditional wide-rimmed catavinos, or in white wine glasses.