Cooking time: 30 min
Slice the pears thinly, toss with the cheese, walnuts and salad leaves. Combine the vinaigrette ingredients and drizzle over.
Pale Cream must be served chilled, at around 7º C.
The ideal wine to pair with foie and pâté.
Very pleasant with fresh fruit (pear).
Chill in the freezer and serve between 7 & 9º C.
A combination of the flor with sweetness.
In a white wine glass or a wide rimmed glass with ice.