Enjoying sherry wine / pairings and recipes / Cream

Portugese Custard Tarts

Pair with: Cream


Cooking time: 1 hour

Looking to neighbouring Portugal from Spains's sherry triangle provides a perfect pairing, CREAM or MEDIUM OLOROSO sherry with a gorgeous creamy eggy custard tart is the business!



Author , 101 Great Ways to Enjoy Sherry, United Kingdom


Serving and consuming

Cream with food

The ideal temperature at which to serve a Cream is 12ºC. It may also be consumed as an aperitif, or as a cocktail served with ice and a slice of orange.

It is the ideal dessert wine; perfect to accompany fruit (melon, orange) pastries or ice-cream. It can also be paired very well with foie gras and blue cheeses.

  • Always chilled

    Serve chilled, between 10 & 12º C.

  • Not only a dessert wine

    Delicious with pastries and fruit, but also with the foie.

  • Style of Glass

    Serve in a white wine glass, or wide rimmed glass with ice.