Enjoying sherry wine / pairings and recipes / Cream

Sticky Toffee Pudding

Pair with: Cream


Cooking time: 1 hour

Cream sherry is recommended to be served with puddings, to compliment the sweetness in the dish.



Sticky Toffee Pudding

Combine 100g of the sugar with the flour. Separately mix together the milk, vanilla essence, 50g of melted butter and beat in the egg. Add to the flour and sugar mixture, combine with a wooden spoon. Chop the dates and fold into the mixture .Pour into a buttered overproof dish.

Sprinkle the rest of the sugar on top and dot with the remaining butter. Then pour over 500ml boiling water and put in the oven. Cook for 45 minutes. Serve with cream or vanilla ice cream.


Author , United Kingdom


Serving and consuming

Cream with food

The ideal temperature at which to serve a Cream is 12ºC. It may also be consumed as an aperitif, or as a cocktail served with ice and a slice of orange.

It is the ideal dessert wine; perfect to accompany fruit (melon, orange) pastries or ice-cream. It can also be paired very well with foie gras and blue cheeses.

  • Always chilled

    Serve chilled, between 10 & 12º C.

  • Not only a dessert wine

    Delicious with pastries and fruit, but also with the foie.

  • Style of Glass

    Serve in a white wine glass, or wide rimmed glass with ice.