Enjoying sherry wine / pairings and recipes / Manzanilla

Two Ways with Anchovies

Pair with: Manzanilla


Cooking time: 1 hour

If it swims... pair with Manzanilla or Fino



Two Ways with Anchovies

Gut and Wash achovies, split into two portions for two styles.

Pickled Anchovies

Layer with salt and white wine vinegar

Leave until white (4 hours approx)


Add mild Olive Oil and Chopped Garlic & Parsley

Leave 24 hours

Fried Anchovies

Dust in flour suitable for frying

Fry briefly in olive oil on both sides

Serve hot with a squeeze of lemon


Author , Vejer de la Frontera Spain


Serving and consuming

Manzanilla with food

Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.

Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings. 

  • Always serve very chilled

    Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.

  • The wine of the sea

    Perfect with fish, seafood and all styles of food from the sea.

  • Style of Glass

    In traditional wide rimmed catavinos or in a white wine glass.