Ibérica is located right below the Zig Zag building, just 5 minutes from Victoria tube station. Our bar downstairs or the terrace outside make the perfect space for a quick lunch or after work drinks and tapas. We have a specific menu at the bar with Spanish pinchos (tiny tapas) to nibble while you drink. And bocadillos (Spanish for sandwich) to take away or eating in.
Our aim is to bring an authentic Spanish dining experience to everyone in the UK.
Produced in the so-called Sherry Triangle, an area lying between Jerez de la Frontera, Puerto de Santa María and San Lucar de Barrameda in the province of Cádiz in South Spain, Sherry is traditionally enjoyed in Spain as a pre-meal aperitif - with the most popular one being the bone-dry, crystal-clear Fino, alongside Manzanilla. At Ibérica we also offer Oloroso, Amontillado, Palo Cortado, and sweet Pedro Ximénez types.
Sherry Wine Pairing
In Spain Sherry is traditionally enjoyed as a pre-meal aperitif, accompanied by artisan cured meat, so we recommend enjoying any our sherries like La Guita, Tío Pepe, Viña AB, Del Duque, Apóstoles, Alfonso, Matusalem, Néctar, Noé with a platter of our Jamón Ibérico made from 100% pure-breed, free range, acorn fed Iberian pig.