Hotel Restaurant
Northcote is a hotel and restaurant situated in Langho, Lancashire with one Michelin Star since. Northcote's Restaurant is elegant, stylish and sophisticated with views of the garden and distant hills of the beautiful Ribble Valley. Chef Patron Nigel Haworth, together with Managing Director Craig Bancroft and the team are dedicated to their vision of ensuring the perfect experience at Northcote, a renowned small luxury hotel.
Sherry Wine Pairing
Marek Przyborek, Assistant Head Sommelier, recommends Oloroso Lustau Don Nuño with Scotch Broth.
The earthy, meaty taste of broth is very difficult to pair with wine, but the oxidative style of Oloroso works perfectly. Higher alcohol complements the temperature of the dish, together with the spicy and oaky oxidative body, which makes the broth deeper in taste, highlighting the flavours of meat and root vegetables.
