Cooking time: 1 hour
Looking to neighbouring Portugal from Spains's sherry triangle provides a perfect pairing, CREAM or MEDIUM OLOROSO sherry with a gorgeous creamy eggy custard tart is the business!
The ideal temperature at which to serve a Cream is 12ºC. It may also be consumed as an aperitif, or as a cocktail served with ice and a slice of orange.
It is the ideal dessert wine; perfect to accompany fruit (melon, orange) pastries or ice-cream. It can also be paired very well with foie gras and blue cheeses.
Serve chilled, between 10 & 12º C.
Delicious with pastries and fruit, but also with the foie.
Serve in a white wine glass, or wide rimmed glass with ice.
