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Belgian Copa Jerez 2015 winners, design exclusive Sherry Pairing menu for International Sherry Week.

Chef Nico Corbesier, and sommelier, Andy De Brouwe from Les Elevuers, in Halles (near Brussels) joined the global International Sherry Week celebrations last week to present a spectacular Sherry Pairing menu with local seasonal products, each paired with a different style of sherry.  

Importers, sommeliers, wine professionals and press gathered together to celebrate Sherry Week whilst discovering the versatility of the wines through the specially designed menu.  

Guests were guided through the tasting by Master of Wine, Pedro Ballesteros Lopez, who shared his own passion for the wines and why each pairing was a perfect match.  

 

Oyster sorbet Greek yogurt. Bar tartare, herbed oil, buckwheat 1 of 5
Fillet of saddle, parsnips, Oloroso, porcini mushrooms, hazelnuts 2 of 5
Sherry Pairings
Belgian chocolate bitter, loquats, autumn truffle, olive oil, PX 3 of 5
Chef Nico Corbesier & team 4 of 5
5 of 5

Les Elevuers Sherry Week Pairing Menu 

Oyster sorbet Greek yogurt. Bar tartare, herbed oil, buckwheat 

Wines: Gutiérrez Colosia, Fino & La Guita En Rama 

Saint-Jacques shell, celery root risotto, pork foot 

Wines: Amontillado Vina AB & Palo Cortado Leonor 

Fillet of saddle, parsnips, Oloroso, porcini mushrooms, hazelnuts 

Wines: Oloroso VORS Gonzalez Byass 30 years  & Osborne Medium Dry 

Belgian chocolate bitter, loquats, autumn truffle, olive oil, PX 

Wines: Ximénez-Spinola, Old harvest &  Olorosso VOS 1842 

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International news, events, recipes, culture and history, brought to you by the Sherry Wines Council (El Consejo Regulador Jerez-Xeres-Sherry & Manzanilla ).
Sherry Wines @sherrywines
10 November 2015
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