Sherry Wine News

Sherry Celebration for The Ginger Pig

The Ginger Pig in Hove had double reason to celebrate last week as it participated in International Sherry Week and also won Brighton Food Pub of the Year!

The Ginger Pig created two cocktails for the week, entitled Sherry for Beginners and Sour Nuts.  The first using Manzanilla and the second East India Oloroso, showcasing the versatility of sherry wines from bone dry to sweet when used in cocktails.

Sherry for beginners does what it says on the tin, it offers an easy drinking fruity cocktail to appeal to most tastes, where as the Sour Nuts offers a nutty sherry twist on the classic Whisky Sour.

The week genuinely couldn't get any better for the Ginger Pig as they were also awarded Birghton's food pub of the year at the Brighton & Hove Food & Drink Festival.

Sherry for Beginners
Sherry for Beginners A long drink combining Sherry and fruit flavours to give an easy drinking cocktail 1 of 3
Sour Nuts
Sour Nuts A nutty Sherry twist on a Whisky sour 2 of 3
The Ginger Pig Pub
The Ginger Pig Pub Brighton & Hove 3 of 3

If you want to give the cocktails a try for yourself, you can find the recipes for the Ginger Pig cocktails below.

Sherry for Beginners

Sour Nuts

Alternatively you could always visit Brighton's Food Pub of the year and sample them in person!

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Sherry Wines UK
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Sherry Wines UK @SherryWinesUK
13 November 2015
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