Enjoying sherry wine / cocktails / Amontillado

Agave y Amonti

With Amontillado


The Agave y Amonti is essentially an egg white sour with tequila and Amontillado, and is the personal favorite of Sherry Week Ambassador Angel Teta.




Agave y Amonti

Combine all ingredients, egg whites last. Dry shake, wet shake, and then fine strain into chilled coupe. Garnish with Angostura art. Salut!


Author , Portland, Oregon United States of America


Serving and consuming

Amontillado with food

Amontillado should be served at a temperature of between 12 and 14º C.

It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.

It combines perfectly with vegetables such as asparagus and artichokes.

  • Slightly Chilled in a White Wine Glass

    Serve it between 12° and 14° C in a white wine glass.

  • Dry but Intense

    Its dry and intense flavour adapts to difficult and risky pairings.

  • Ideal to Drink Glass by Glass

    Its composition allows it to be stored in open bottles for months.