Enjoying sherry wine / cocktails / Oloroso

The Cádizian

With Oloroso


The Cádizian, winner of the 2011 U.S. Sherry Cocktail Competition, is superbly balanced, showing-off the Oloroso Sherry and complemented by the Irish whiskey’s similar notes.  The aperitif wine lightens and adds a candied citrus note, while the orange bitters heighten and the Peychauds plays-off the aperitif wine bringing a touch of vegetal note.  These elements combined make for a truly beautiful cocktail.



The Cádizian

Combine all ingredients in a mixing glass.  Add ice and stir 40 times.  Strain into a chilled coupe glass.  Garnish with a twist of orange.  ¡Salud!


Author , Baltimore United States of America


Serving and consuming

Oloroso with food

The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC. 

This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.

  • Slightly Chilled in a White Wine Glass

    Serve it between 12° and 14° C in a white wine glass.

  • Smooth and Persistent

    Ideal accompaniment for prolonging the sensation of intense flavours.

  • Ideal to Drink Glass by Glass

    Its composition allows it to be stored in open bottles for months.