Enjoying sherry wine / cocktails / Fino

Texas Cakewalk

With Fino


My cross of Cane & Table's Death & Sundries with Fairsted Kitchen's Giuseppe's Lady and named after an American West slang term for a hanging. The name was influenced by its appearance to the Mexican Firing Squad (agave spirit, lime, grenadine, Angostura).



Texas Cakewalk

Shake with ice, strain into a cocktail coupe, and garnish with a lemon twist.


Author , Boston United States of America


Serving and consuming

Fino with food

It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.

Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).

Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).

  • Always serve chilled

    Use an ice bucket with both ice and water to serve chilled between 6º & 8º C.

  • Perfect for Tapas

    It adapts perfectly to a diverse range of salty and intense flavours.

  • Style of Glass

    In traditional wide-rimmed catavinos, or in white wine glasses.