Enjoying sherry wine / pairings and recipes / Pale Cream

Sherry Trifle

Pair with: Pale Cream


Cooking time: 1 hour

A classic combination of ingredients combining sherry with fruit, custard and cream. Pale cream compliments the combination of ingredients perfectly.



Sherry Trifle

Place the sponge fingers on the bottom of a decorative bowl and sprinkel generously with sherry, don't be shy!

Put the chopped fruit on top of the sponge layer. Make the jelly separately according to the instructions given, pour the jelly mixture into the trifle bowl, on top of the fruit and the sponge, then leave to set.

Pour the custard on top of the set jelly to make another layer of the Trifle. Chill until the custard is set. Top with whipped cream and decorate as you like.


Author , United Kingdom


Serving and consuming

Pale Cream with food

Pale Cream must be served chilled, at around 7º C.

The ideal wine to pair with foie and pâté.

Very pleasant with fresh fruit (pear).

  • Always chilled

    Chill in the freezer and serve between 7 & 9º C.

  • Light and Sweet

    A combination of the flor with sweetness.

  • Style of Glass

    In a white wine glass or a wide rimmed glass with ice.