The Parish


Food inspired by the Pacific Northwest bounty, including farm-direct oysters, but with a Southern influence and paired with a full bar, Sherry selection, and finely crafted cocktails.

Sherry Wine Pairing

Manzanilla Sherry goes great with Raw Oysters! Also we like to pair Amontillado with our Pecan Pie, absolutely delicious!

The Parish Dining Room
The Parish Dining Room