The Amontillado Sherries are a step up from the Finos; presenting similiar features but with more body and greater physicochemical development.This gives the Amontillados more structure but they remain delicate, mixing well with slightly richer dishes, such as fish stews, swordfish, grilled tuna, monkfish brochettes scallops and this recipe with prawns on bamboo skewers.
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Bamboo Prawn Skewers
pPlace the yogurt, lemon juice, garlic, ginger, turmeric, chili, garam masala and mix well.Add the peeled prawns and marinate for 1 hour in the fridge.
/ppSoak the bamboo skewers in wáter for 30 minutes.
/ppThread the prawns on the bamboo skewers and grill until pink, turning once, about 2 minutes per side, serve with lemon wedges.
/p
